Monday, June 11

Tomato Soup with Egg droppings.

My first experiment in cooking. I saw this recipe on TV the other day, and had to try it myself.

Following ingredients were used.

  • 1 medium sized onion – Chopped into small cubes.
  • 4-5 Medium size tomato – Chopped into small cubes.
  • 2 Spoon Vegetable oil.
  • Fine chopped ginger and garlic. (for taste)
  • 2-3 Spoons - Tomato sauce.
  • 1 Egg.
  • ½ bowl mixture of cornflower and water.


Take a mid size utensil, put 2 Spoon Oil. Put ginger and garlic in it and let it cook for some time. Then put bowl of chopped onions and let it cook till they turn brown. Then mix chopped tomatoes into the mixture and stirs it well. After some time, till all ingredients are mixed well, put the tomato sauce. Mix well. Let it cook for some time.

While your mixture is being cooked, take a bowl, put water and mix cornflower in it. Mix well. Once you start getting the flavor of your mixture which is being cooked, mix bowl of cornflower and stir well so that it gets mixed nicely.  Close the lid, and let it cook for some time.

Now break egg in a small cup, stir the yolk with egg white well.

The mixture must have cooked well by now. Take your cup of egg and from a height, start to drop the egg mixture and simultaneously stir, so that egg gets mixed in nicely. Cook for few minutes. Garnish it with coriander and serve hot.

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